Hospitality, Tourism and Events

This theory and practical workshop based course starts with the growing and roasting of the beans and leads you through the process of extracting the perfect espresso and making the complete menu of espresso drinks.

You will learn, understand and put into practice the basics of espresso...

Each week classroom delivery is followed by undertaking a bushwalk. Students learn to bushwalk safely and environmentally soundly in the natural environment on marked trails. Students learn about specific equipment, suitable clothing and footwear, waterproof gear, safe manual handling techniques...

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using work plans...

This qualification will provide you with the skills and knowledge to undertake a range of kitchen functions in restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias, and coffee shops.

You will learn to prepare and serve foods and beverages...

Looking to enhance your expertise in food safety? Look no further! This comprehensive skill set is designed to equip you with the essential knowledge and tools to become a competent food safety supervisor.

Whether you work in the food industry or aspire to, this course...

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Job roles involve mainly routine and repetitive tasks using practical skills and basic industry knowledge, working under...

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under supervision using plans, policies and...

When you complete this course, you will be ready for a career in hospitality. You will have the skills and knowledge to use a broad range of hospitality service, sales and operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate...

Guided by our team on industry expert lecturers you will learn to lead hospitality services. People are the main focus of Hospitality and through this course you will gain management skills to help inspire your team, make decisions and provlme solve. You will also gain strong hospitality...

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. The work role will have a supervisory or team leading role, with graduates working independently or with some...