Barista Skill Set
Fast track into a steaming barista career
This theory and practical workshop based course starts with the growing and roasting of the beans and leads you through the process of extracting the perfect espresso and making the complete menu of espresso drinks.
Overview
Campus Albany | Bunbury | Denmark | Esperance | Katanning | Mount Barker | Margaret River
When All year round
Study Mode On Campus
This theory and practical workshop based course starts with the growing and roasting of the beans and leads you through the process of extracting the perfect espresso and making the complete menu of espresso drinks.
You will learn, understand and put into practice the basics of espresso coffee. Also included is coffee cultivation and processing, roasting and blending, different coffee styles, coffee bean storage, grinder setting, adjustment and milk texturing and espresso machine cleaning.
Select your preferred campus and apply
All year round, 2024
Details
Units
Core
National ID | Unit title |
---|---|
SITHFAB025 | Prepare and serve espresso coffee |
SITXFSA005 | Use hygienic practices for food safety |
Details
Units
Core
National ID | Unit title |
---|---|
SITHFAB025 | Prepare and serve espresso coffee |
SITXFSA005 | Use hygienic practices for food safety |
Details
Units
Core
National ID | Unit title |
---|---|
SITHFAB025 | Prepare and serve espresso coffee |
SITXFSA005 | Use hygienic practices for food safety |
Details
Units
Core
National ID | Unit title |
---|---|
SITHFAB025 | Prepare and serve espresso coffee |
SITXFSA005 | Use hygienic practices for food safety |
Details
Units
Core
National ID | Unit title |
---|---|
SITHFAB025 | Prepare and serve espresso coffee |
SITXFSA005 | Use hygienic practices for food safety |
Details
Units
Core
National ID | Unit title |
---|---|
SITHFAB025 | Prepare and serve espresso coffee |
SITXFSA005 | Use hygienic practices for food safety |
Details
Units
Core
National ID | Unit title |
---|---|
SITHFAB025 | Prepare and serve espresso coffee |
SITXFSA005 | Use hygienic practices for food safety |