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Margaret River

Training is offered in the areas of horticulture, viticulture and wine making, business, education and children’s services, ageing support, commercial cookery, visual arts and digital media technologies.

The campus offers flexible delivery allowing students to fit study in with their work or lifestyle.

A commercial kitchen with a live works restaurant, a fully equipped winery and a library resource centre with 24-hour access are some of the modern, industry-standard facilities for study, research and recreation.

The Margaret River campus also offers a range of short courses including forklift operation, barista, first aid, evaluate wines and AusChem.

 

Business hours 

8.30am–4.30pm  Monday to Friday

Contact

Lot 272 Bussell Highway

Margaret River WA 6285

(08) 6371 3800

MargaretRiver@srtafe.wa.edu.au

 

View campus map

Gather and Feast - A unique market-to-table two-course lunch experience

As part of an innovative cookery program cookery students host a Gather and Feast long table lunch at the Margaret River campus. This allows students to showcase their skills and work with local produce from the region to create an amazing lunch experience.

Facilities and Services

  • Training winery
  • Sensory evaluation and research laboratory
  • Training commercial kitchen

The South Regional TAFE Library and Information Services manage access to training resources across the region to assist you meet your academic goals.

Library services are available to all current South Regional TAFE students and staff. Although the library’s main collections are based at the Bunbury and Albany campuses, all enrolled students and staff members of South Regional TAFE are eligible to request any of the resources from the online catalogue, regardless of location. You can access the Library Website here.

Email your request to library@srtafe.wa.edu.au (Bunbury) or library.albany@srtafe.wa.edu.au (Albany), talk to your lecturer, or phone us on 6371 3174 (Bunbury) or 6371 3888 (Albany) and we’ll help you with your options.

Courses available at Margaret River

* Please note that eligibility requirements apply to some of the free training.
State ID: MAA18
Industry Agriculture, Animals, Science and the Environment

Auschem

Study modes:

On Campus

Sub study areas:

Agriculture

This course will provide you with the knowledge and skills required to manage risks associated with chemical use, and to understand your obligations in the areas of duty of care, quality assurance and environmental management.

Participants will learn on a practical level how to improve their integrated pest management programmes, to better choose the right chemical for the job and to apply it more accurately.  The course is designed for people who will be spraying chemicals without supervision.

On successful completion of this course, students will receive a statement of attainment for the following nationally accredited units:

    AHCCHM307 Prepare and apply chemicals to control pest, weeds and diseases
    AHCCHM304 Transport and store chemicals

Short course
State ID: MAA19
Industry Agriculture, Animals, Science and the Environment

Auschem Reaccreditation

Study modes:

On Campus

Sub study areas:

Agriculture

Description

This one-day course is an essential update for primary producers in all aspects of chemical use and is designed to maintain AusChem WA accreditation. It covers new information in environmental safety, personal and occupational health and safety, legislation, spraying and calibration techniques, residues and resistance to chemicals.

This course is suitable for:
    farmers/food producers
    people employed by a shire (not those contracting to a shire)
    DEC employees spraying on DEC land
    National Resource Management employees spraying on their land (not contract sprayers doing the job)
    mine rehabilitation and weed eradication employees where they are spraying on mine land.

Certification

On successful completion of this course, students will receive a statement of attainment for the following nationally accredited units:

    AHCCHM307 Prepare and apply chemicals to control pest, weeds and diseases

Short course
National ID: MAB39
State ID: MAB39
Industry Hospitality, Tourism and Events
Half price^

Barista

Study modes:

Sub study areas:

Commercial Cookery

Description

This theory and practical workshop based course starts with the growing and roasting of the beans and leads you through the process of extracting the perfect espresso and making the complete menu of espresso drinks.

You will learn, understand and put into practice the basics of espresso coffee. Also included is coffee cultivation and processing, roasting and blending, different coffee styles, coffee bean storage, grinder setting, adjustment and milk texturing and espresso machine cleaning.

Certification

On successful completion of this course, students will receive a statement of attainment for the following nationally accredited units.

    SITXFSA001 Use Hygienic Practices for Food Safety
    SITHFAB005 Prepare and Serve Espresso Coffee

 

Short course
National ID: BSB30120
State ID: BFS5
Industry Business and Finance
Online

Certificate III in Business

Study modes:

Flexible
Full-Time
Online
Part-Time
Traineeship

Sub study areas:

Business

This qualification reflects the role of individuals in a variety of Business Services job roles. It is likely that these individuals are establishing their own work performance.

Individuals in these roles carry out a range of routine procedural, clerical, administrative or operational tasks that require technology and business skills. They apply a broad range of competencies using some discretion, judgment and relevant theoretical knowledge. They may provide technical advice and support to a team.

 

Certificate III
National ID: BSB40120
State ID: BFR1
Industry Business and Finance
Half price^
Online

Certificate IV in Business

Study modes:

Full-Time

Sub study areas:

Business

This qualification reflects the role of individuals in a variety of Business Services job roles. These individuals may have supervisory performance accountabilities.

Individuals in these roles carry out a mix of specialist and moderately complex administrative or operational tasks that require self-development skills. They use well-developed skills and a broad knowledge base to apply solutions to a defined range of unpredictable problems and analyse information from a variety of sources. They may provide leadership and guidance to others with some limited responsibility for the output of others.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Certificate IV
State ID: MAA11
Industry Agriculture, Animals, Science and the Environment
Half price^

Chainsaw

Study modes:

On Campus

Sub study areas:

Agriculture

This course covers the process of maintaining, preparing and operating hand-held chainsaws in a work environment.

These skills can be transferred to the homestead, are useful for home gardners and could lead to employment in parks and gardens or landscaping.

You will gain skills and knowledge in understanding the correct type of chainsaw for a particular task, how to use the chainsaw, maintain the chainsaw and store suitable personal protective equipment.

You will also carry out routine checks and maintenance on a chainsaw, apply appropriate chainsaw techniques, cutting methods according to manufacturer’s specifications and documented low risk work procedures; assess and minimise environmental impacts of chainsaw use; maintain records of chainsaw training and certification, risk assessment and use.

On successful completion of this course, students will receive a statement of attainment for the following nationally accredited units:

    AHCMOM213 Operate and Maintain Chainsaws

Short course
National ID: SIT30816
State ID: AZU5
Industry Hospitality, Tourism and Events
Half price^

Certificate III in Commercial Cookery

Study modes:

Apprenticeship
Full-Time

Sub study areas:

Commercial Cookery

When you complete this course you will be ready for a career in commercial cookery. You will have the skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You will learn about effective communication, occupational health and safety procedures and workplace hygiene. You will also learn skills to produce quality foods, plan menus, prepare food according to dietary or cultural needs, control costs, work as part of a team, and serve a range of meals in a professional manner. You will practice the skills you have learned in a simulated work environment or at an appropriate hospitality establishment.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Certificate III
National ID: CHC30121
State ID: BGY3
Industry Education and Community Services
Half price^

Certificate III in Early Childhood Education and Care

Study modes:

Flexible
Full-Time
Part-Time
Traineeship

Sub study areas:

Early Childhood Education and Care

When you complete the Certificate III in Early Childhood Education and Care you’ll be on your way to a career as a preschool assistant or childcare centre assistant. You will gain the knowledge and skills to work effectively as an educator, supporting the development and wellbeing of children aged 0 to 5 years, understanding children’s learning, providing learning support, working with children from culturally diverse backgrounds, identifying and responding to children at risk, and workplace health and safety.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Certificate III
National ID: CHC50121
State ID: BGY6
Industry Education and Community Services
Half price^

Diploma of Early Childhood Education and Care

Study modes:

Flexible
Full-Time
Part-Time
Traineeship

Sub study areas:

Early Childhood Education and Care

This qualification reflects the role of educators who work in regulated children’s education and care services in Australia. Educators at this level are responsible for designing and implementing curriculum that meets the requirements of an approved learning framework and for maintaining compliance in other areas of service operations. They use specialised knowledge and analyse and apply theoretical concepts to diverse work situations. They may have responsibility for supervision of volunteers or other educators.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Diploma
State ID: MAA38
Industry Education and Community Services
Half price^

First Aid in Child Care

Study modes:

On Campus

Sub study areas:

Early Childhood Education and Care

Description

This unit of competency has been approved by Australian Children’s Education and Care Quality Authority (ACECQA) who have deemed it to satisfy all requirements for first aid, anaphylaxis management and emergency asthma training under the Education and Care Services National Regulations (2011).

The unit applies to educators and support staff working within an education and care setting who are required to respond to a first aid emergency, including asthmatic and anaphylactic emergencies.

Learning Outcomes:
    Anaphylaxis
    Asthma
    CPR techniques on adults, children and infants
    Compliance with first aid sections of the Education and Care Services National Law and the Education and Care Services National Regulations (2011)
    Incident reporting in a child care setting
    Child physiology
    How to properly assess an emergency situation
    DRSABCD
    Using an Automated External Defibrillator (AED)
    First aid procedures for bleeding, burns and fractures
    Managing medical conditions such as epilepsy
    Managing medical emergencies such as snake/spider bites, poisons and choking
    Infection control procedures
    Managing exposure to extreme temperatures
    Administering first aid for eye & soft tissue injuries
    Assessing and moving sick & injured
    Legal responsibilities of a first aider
    Basic anatomy
    Managing shock

On successful completion of this course, students will receive a statement of attainment for the following nationally accredited units.

    HLTAID012 Provide an Emergency First Aid  in an Education and Care Setting

Short course
State ID: MAA82
Industry Building and Construction

Forklift Skill Set

Study modes:

On Campus

Sub study areas:

General Construction

This course will provide you with the knowledge and skills required to operate a forklift truck safely.
Participants will learn how to operate a forklift truck by planning the work, conducting routine checks on a forklift truck, shifting loads in a safe manner and safely shut down and secure equipment after completing operations.

Industry licensing information: this course will equip students with the correct qualifications to obtain the National High Risk Licence class LF. Students must apply and pay for this license separately with WorkSafe.

 

Skill set
National ID: 22472VIC
State ID: BEH69
Industry English, Languages and Foundation Studies

Certificate I in General Education for Adults

Study modes:

Flexible
Full-Time
Part-Time

Sub study areas:

General Education

This CGEA course provides opportunity for skill development in reading, writing and numeracy to meet personal needs, facilitate community participation, or workplace and further education and training options. This qualification aims to improve your academic skills to undertake further training and education and enhance your employment opportunities.

Certificate I outcomes focus on the development of literacy skills to create and interpret simple, personally relevant texts and mathematical knowledge to apply numeracy skills in everyday familiar situations.  Skills and knowledge are applied to develop and document a learning plan, prepare a portfolio to show evidence of learning and engage in a project. 

There are no entrance requirements as such but a pre enrolment interview is required and enrolment is available throughout the year.  Please contact the area of study for an appointment.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Certificate I
National ID: 22473VIC
State ID: BEH66
Industry English, Languages and Foundation Studies

Certificate II in General Education for Adults

Study modes:

Flexible
Full-Time
Part-Time

Sub study areas:

General Education

This CGEA course provides opportunity for skill development in reading, writing and numeracy to meet personal needs, facilitate community participation, or workplace and further education and training options.

Certificate II outcomes focus on the development of literacy skills to read, interpret, evaluate and create a range of texts and to apply knowledge of everyday and formal numeracy in a range of contexts. Outcomes also focus on the skills and knowledge to conduct a project and to investigate pathways and develop, implement and review a learning plan.

There are no entrance requirements. This qualification aims to improve your academic skills to undertake further training and education and enhance your employment opportunities.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Certificate II
National ID: 22476VIC
State ID: BEH64
Industry English, Languages and Foundation Studies

Certificate I in General Education for Adults (Introductory)

Study modes:

Flexible
Full-Time
Part-Time

Sub study areas:

General Education

This CGEA course aims to provide a general education. That is, initial skill development in reading, writing and numeracy and skill development in a variety of areas to meet personal needs and to facilitate participation in the community, or other workplace and further education and training. On successful completion of this course a participant will be able to: - clarify project goals with an appropriate support person, plan, carry out and evaluate a project - develop and document a personal study plan and gather a portfolio of evidence with support - read and interpret short, explicit and personally relevant texts - create simple, personally relevant texts - apply simple mathematical knowledge in familiar and everyday situations. This qualification aims to improve your academic skills to undertake further training and education and enhance your employment opportunities.

There are no entrance requirements as such but a pre enrolment interview is required and enrolment is available throughout the year. Please contact the area of study for an appointment.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Certificate I
National ID: CUA50715
State ID: AZK6
Industry Creative Industries
Online

Diploma of Graphic Design

Delivered at:

Study modes:

Online

Sub study areas:

Graphic Design

When you complete this course, you will be ready for a career in the Graphic Design industry. You will have the skills and knowledge to combine technical, creative and conceptual skills to create designs that meet client requirements and solve a range of visual communication challenges. Graphic designers work in many different commercial and community contexts across both print and digital media. At this level, you may end up working in junior or generalists roles, applying skills and knowledge relevant to areas from advertising and promotion, art direction, branding, corporate identity, instructional design, packaging, signage to web design. You will also be introduced to taking your first steps towards working freelance in the Graphic Design industry. As well as providing an opportunity for gaining employment, this qualification also provides a pathway towards higher level learning at advanced diploma and degree qualifications.

This course is available to study online so you can make an application from anywhere in Western Australia.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

South Regional TAFE is transitioning this qualification to the new training package in 2022. Students will be enrolled into the new units developed to meet current and future industry needs.

Diploma
National ID: AHC20416
State ID: BDE6
Industry Agriculture, Animals, Science and the Environment
Half price^

Certificate II in Horticulture

Study modes:

Full-Time
Part-Time
Traineeship

Sub study areas:

Horticulture and Conservation

This course is for any interested people that want to learn a more about gardening and general horticultural practices. Such people may want to commence their own business or seek employment as a nursery hand within established horticultural businesses. There are no pre-requisites for this course aside from a strong interest in this industry area.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Certificate II
National ID: AHC30716
State ID: BDF1
Industry Agriculture, Animals, Science and the Environment
Half price^

Certificate III in Horticulture

Study modes:

Flexible
Full-Time
Part-Time
Traineeship

Sub study areas:

Horticulture and Conservation

When you complete this course, you will be ready for a career in horticulture, working with plants as school or council gardener, groundskeeper, or self-employed landscaper. You will have the skills and knowledge to work effectively in the horticultural industry, implement propagation plans, control weeds, pests, and diseases, safely prepare, store, and apply chemicals, install irrigation, create plant displays, plant identification and nutrition, and workplace safety and health.

South Regional TAFE Campuses have well designed horticulture facilities.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Certificate III
National ID: AHC40416
State ID: BCW2
Industry Agriculture, Animals, Science and the Environment
Half price^

Certificate IV in Horticulture

Study modes:

Flexible
Full-Time
Part-Time
Traineeship

Sub study areas:

Horticulture and Conservation

This qualification allows individuals to develop post-trade skills and knowledge across a broad coverage of the industry prior to undertaking higher level roles in the industry.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Certificate IV
National ID: SIT20316
State ID: AZW1
Industry Hospitality, Tourism and Events
Half price^

Certificate II in Hospitality

Study modes:

Full-Time
Part-Time
Traineeship

Sub study areas:

Hospitality

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Job roles involve mainly routine and repetitive tasks using practical skills and basic industry knowledge, working under direct supervision.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Certificate II
State ID: AE381
Industry Hospitality, Tourism and Events
Skill sets

Hospitality Service Skill Set

Study modes:

On Campus

Sub study areas:

Hospitality

WA has a large and vibrant hospitality industry, from bars and cafes through to world class restaurants and venues, hotels and resorts. Hospitality offers a range of both entry level jobs and career progression opportunities. If you’re keen to get back into the hospitality service industry or just get started, this skill set is for you.

You will learn responsible service of alcohol (RSA), barista skills using commercial machines, how to communicate effectively and provide quality service to customers including establishing rapport, determining and addressing their needs, and responding and managing complaints. You’ll also learn how to process cash and other payments using business technology and reconcile takings at the end of the service period or day. The skill set also includes infection control and prevention procedures and food safety.

On successful completion of this course, students will receive a statement of attainment.

Skill set
National ID: CHC33015
State ID: AA66
Industry Education and Community Services
Half price^

Certificate III in Individual Support (Ageing)

Study modes:

Flexible
Full-Time
Part-Time
Traineeship

Sub study areas:

Aged Care

When you complete the Certificate III in Individual Support you'll be on your way to a career as an aged care assistant.
You will gain the knowledge and skills to work effectively in the aged care industry, caring for the elderly, enabling them to maintain independence, understanding and supporting people with dementia, safety procedures, ethical behaviour, infection control, working with cultural diversity, and workplace health and safety.
This course includes a compulsory work placement. The units in Traineeships are customised according to the individual Training Agreement that is negotiated with the employer and may vary (within the Qualification rules) in each case.

 

Certificate III
State ID: AE766
Industry Hospitality, Tourism and Events
Free*
Skill sets

Introduction to Commercial Cookery Skill Set

Study modes:

Sub study areas:

Commercial Cookery

In the Introduction to Commercial Cookery skill set you will learn how to prepare and present simple dishes, how to use a range of food preparation equipment and about food safety. Gain real hands on industry experience with work experience in a real commercial kitchen.

  • Use food preparation and equipment
  • Prepare and present simple dishes
  • Clean kitchen premises and equipment
  • Use hygienic practices for food safety
  • Participate in safe work practices

On successful completion of this course, students will receive a statement of attainment for the following units

  • SITXFSA001 Use hygiene practices for food safety
  • SITXWHS001 Participate in safe work practices
  • SITHKOP001 Clean kitchen premises and equipment
  • SITHCCC001 Use food preparation equipment
  • SITHCCC002 Prepare and present simple dishes
  • WP097 Pre- apprenticeship work placement coordination 2
Skill set
National ID: SIT20416
State ID: AZW7
Industry Hospitality, Tourism and Events
Half price^

Certificate II in Kitchen Operations

Study modes:

Full-Time
Part-Time
Traineeship

Sub study areas:

Commercial Cookery

This qualification will provide you with the skills and knowledge to undertake a range of kitchen functions in a restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and coffee shops. You will learn to prepare and serve foods and beverages, prepare and produce appetisers, salads, vegetable, fruit, egg and farinaceous dishes. You will learn about workplace cleanliness, safe food handling practices and hospitality information usage.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Certificate II
National ID: CUA20615
State ID: AZM6
Industry Creative Industries

Certificate II in Music Industry

Study modes:

Full-Time
Part-Time

Sub study areas:

Music

This qualification will provide you with practical skills and knowledge to enhance your current musical skills for performance purposes.

You can choose to learn skills that enable you to play music or sing, develop a demo recording, use technical equipment and computers, record and transform sound and prepare yourself for performance.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

South Regional TAFE is transitioning this qualification to the new training package in 2022. Students will be enrolled into the new units developed to meet current and future industry needs.

Certificate II
National ID: CUA30915
State ID: AZK9
Industry Creative Industries

Certificate III in Music Industry

Study modes:

Full-Time

Sub study areas:

Music

This qualification reflects the role of individuals who apply a broad range of competencies in a varied work context in the music industry, using some discretion and judgement and theoretical knowledge. They may provide support to a team.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

South Regional TAFE is transitioning this qualification to the new training package in 2022. Students will be enrolled into the new units developed to meet current and future industry needs.

Certificate III
State ID: AE617
Industry Business and Finance
Free*
Skill sets

Operate a Small Business Skill Set

Study modes:

On Campus

Sub study areas:

Business

Description

This skill set will prepare you to operate a small business in a wide range of industries, whether you plan to work in an administrative role or you
are running your own business. You will learn how to design and produce business documents, publications and spreadsheets, identify financial requirements of a business including profit targets, cash flow projections and strategies to gather financial support, workplace health and safety (WHS) legislation and how to create and build a social networking presence
using social media tools and applications.

Certification

On completion of the course, participants will receive a Statement of Attainment for the nationally accredited units:

BSBESB403 - Plan finances for new business ventures
BSBTEC301 - Design and produce business documents
BSBTEC302 - Design and produce spreadsheets
BSBWHS307 - Apply knowledge of WHS laws in the workplace
ICTWEB306 - Develop web presence using social media

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This course is Free for Everyone
Skill set
State ID: AE150
Industry Business and Finance
Skill sets

Operating a Small Business Skill Set

Delivered at:

Study modes:

On Campus

Sub study areas:

Business

Description

This skill set is aimed at those who operate a small business or are seeking an administration support position in a small business. The Operating a Small Business Skill Set will prepare you with the skills and knowledge to get you job ready or to improve how you operate a business of your own. You’ll learn how to design and produce business documents and publications, digitally design and develop text-based documents, develop spreadsheets through the use of both cloud-based and noncloud based applications, identify financial requirements of a business including profit targets, cash flow projections and strategies to gather financial support, and understand workplace health and safety (WHS) legislation and its application to safe work practices. It even covers how to create and build a social networking presence using social media tools and applications.

Certification

On successful completion of this course, students will receive a statement of attainment for the following units

BSBITU306 Design and produce business documents
BSBITU313 Design and produce digital text documents
BSBITU314 Design and produce spreadsheets
BSBSMB402 Plan small business finances
BSBWHS307 Apply knowledge of WHS legislation in the workplace
ICTWEB201 Use social media tools for collaboration and engagement

 

This course will be offered at these campuses: Albany, Bunbury, Busselton, Collie (2021), Denmark, Esperance, Harvey (2021) , Katanning (2021), Margaret River, Mount Barker and Narrogin

If a campus offering this course is not featured in the menu list below or doesn’t have dates, it means they don’t have dates set right now but they are being planned. You can keep checking this page or use the enquiry form to register your interest.

 

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   This course is free for everyone.

Skill set
State ID: MAB70
Industry Health, Beauty and Fitness
Half price^

Provide First Aid

Study modes:

On Campus

Sub study areas:

Health Services

This course covers a broad range of topics to enable participants to confidently manage emergency situations and provide a first aid response to a casualty. It is suitable to both people in workplaces and members of the public who want training in first aid.

This course is available as a 1 or 2 day course, depending on the location. 

On successful completion of this course, students will receive a statement of attainment for the following nationally accredited unit:

    HLTAID011 Provide First Aid

Short course
State ID: MAB55
Industry Agriculture, Animals, Science and the Environment

Pruning

Delivered at:

Study modes:

On Campus

Sub study areas:

Horticulture and Conservation

Description

A 2 day pruning course, ideal for workers in the viticulture industry. As part of this course, you will learn the best time for pruning, correct pruning techniques and the safe and effective use of equipment.

Certification

On successful completion of this course, students will receive a statement of attainment for the following nationally accredited units:

FDFWGG2003A - Hand Prune vines

Short course
National ID: CHC30221
State ID: BGY5
Industry Education and Community Services
Half price^

Certificate III in School Based Education Support

Study modes:

Flexible
Full-Time
Part-Time
Traineeship

Sub study areas:

Education Services

This qualification reflects the role of workers who assist teachers and support student learning in a range of classroom settings. They complete general administrative as well as operational tasks to support students with learning under the guidance of a teacher or other educational professional. Work requires use of discretion and judgement within the boundaries of established policies and procedures.

Education support workers work mainly with students in classroom settings in primary or secondary schools, as defined by State/Territory legislation.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Certificate III
National ID: CHC40221
State ID: BGY4
Industry Education and Community Services

Certificate IV in School Based Education Support

Study modes:

Flexible
Full-Time
Part-Time
Traineeship

Sub study areas:

Education Services

Description

This qualification reflects the role of workers who assist teachers and support student learning in a range of classroom settings under the guidance of a teacher or other educational professional. At this level, workers may be involved in facilitation of learning for a range of instructional groupings, including for those students in need of additional support. In these roles, the education support worker sources and analyses information from diverse sources, may work with limited direct supervision and could provide guidance to other workers.

Education support workers work mainly with students in classroom settings in primary or secondary schools, as defined by State/Territory legislation.

Certificate IV
National ID: CUA41220
State ID: BGS2

Certificate IV in Screen and Media

Delivered at:

Study modes:

Full-Time
Part-Time

Sub study areas:


This qualification reflects the role of those who work in a range of screen and media industries, including animation, visual effects, photography, video production, lighting, sound, and content creation for social media.

They use a broad range of specialised skills and knowledge in a wide variety of contexts to solve a range of unpredictable problems, and analyse and evaluate information from a variety of sources. They may provide leadership and guidance to others with limited responsibility, so are be expected to have technical skills to complete routine and non-routine tasks and functions, and communication skills to guide activities and provide technical advice.

Student who successfully complete this course can expect to learn:

  • Photography skills, from beginner to advanced.
  • Lighting fundamentals for photography and video.
  • Video, pre-production and planning.
  • Video editing, and post production.
  • Working effectively in the digital media industry.
Certificate IV
National ID: 10727NAT
State ID: BEI01
Industry English, Languages and Foundation Studies

Certificate I in Spoken and Written English

Study modes:

Flexible
Full-Time
Part-Time

Sub study areas:

English

This course is a component of the CSWE, English as an additional language (EAL) curriculum framework. It is a beginner course for learners who have just started learning English and who may have had minimal exposure to the language.

It provides English language learning for EAL learners, primarily targeting newly arrived migrants and refugees who need to develop language skills to participate in limited range of contexts.

Other groups who benefit from this course include long term migrants and Aboriginal students. The certificate includes elective numeracy units for those learners who may also need to develop numeracy skills

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Certificate I
National ID: 10728NAT
State ID: BEI00
Industry English, Languages and Foundation Studies

Certificate II in Spoken and Written English

Study modes:

Full-Time
Part-Time

Sub study areas:

English

This course is a component of the CSWE, English as an additional language (EAL) curriculum framework. It is a post-beginner course for learners who have had some formal or informal exposure to English and who already possess a foundational level of English language skills and numeracy.

It provides English language learning for EAL learners, primarily targeting newly arrived migrants and refugees who need English language skills to participate in a limited range of community, further training or employment contexts.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Certificate II
National ID: 10729NAT
State ID: BEI04
Industry English, Languages and Foundation Studies

Certificate III in Spoken and Written English

Study modes:

Full-Time
Part-Time

Sub study areas:

English

The course is a component of the CSWE, English as an additional language (EAL) curriculum framework. It is an intermediate course for learners who have had either formal or informal exposure to English and who have already developed a basic level of English language competence and numeracy skills.

It provides English language learning for EAL learners, primarily targeting newly arrived migrants and refugees who need to develop routine language skills to participate in a range of community, further training or employment contexts.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Certificate III
National ID: CUA31115
State ID: AZN2
Industry Creative Industries

Certificate III in Visual Arts

Study modes:

Full-Time
Part-Time

Sub study areas:

Visual Arts

This qualification will provide you with the practical skills and knowledge to create two and three dimensional forms in a variety of visual art areas. You will learn to visualise, develop and present ideas and images, to discuss the visual arts analytically and appreciatively and to constructively evaluate your own work and that of others. You will also learn skills in drawing, painting, printmaking, ceramics, textiles, and design.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

South Regional TAFE is transitioning this qualification to the new training package in 2022. Students will be enrolled into the new units developed to meet current and future industry needs.

Certificate III
National ID: CUA41315
State ID: AZO2
Industry Creative Industries

Certificate IV in Visual Arts

Study modes:

Full-Time
Part-Time

Sub study areas:

Visual Arts

The Certificate IV in Visual Arts will further develop your practical skills and knowledge enabling you to create original artworks in a range of areas including painting, printmaking, drawing, sculpture, 2D and 3D design and textile art. Your skills will be developed through direct investigation and experimentation of techniques and materials.  You will learn and apply art terms and incorporate a critical approach to the production and presentation of your artwork. You will undertake research and critical analysis of culture and history to inform your arts practice, as well as focus on your personal development, and professional practice in arts business in preparation for the arts industry.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

South Regional TAFE is transitioning this qualification to the new training package in 2022. Students will be enrolled into the new units developed to meet current and future industry needs.

Certificate IV
National ID: CUA51115
State ID: AZL3
Industry Creative Industries

Diploma of Visual Arts

Study modes:

Flexible
Full-Time
Part-Time

Sub study areas:

Visual Arts

This qualification will provide you with developed skills and knowledge across many media, and practice may incorporate ceramics, digital art, glasswork, drawing and illustration, jewellery making, painting, photomedia, printmaking, sculpture, textile design and wood design. You will have a sound grasp of the theory and history to critically analyse and synthesise information from a range of sources. You will further develop skills in arts and crafts, interpret and respond to a design brief and refine art techniques.

This course has additional entry requirements, please enquire for details.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

South Regional TAFE is transitioning this qualification to the new training package in 2022. Students will be enrolled into the new units developed to meet current and future industry needs.

Diploma
National ID: AHC51519
State ID: BEY2
Industry Agriculture, Animals, Science and the Environment
Half price^

Diploma of Viticulture

Delivered at:

Study modes:

Full-Time
Part-Time

Sub study areas:

Agriculture

This qualification will provide you with the practical skills and knowledge to meet the needs of managers in the viticulture industry.

Study modes and durations differ depending on your local campus. Please check with your local campus for more information.

Diploma
National ID: FBP30920
State ID: BFF6
Industry Agriculture, Animals, Science and the Environment

Certificate III in Wine Industry Operations

Delivered at:

Study modes:

Flexible
Full-Time
Part-Time

Sub study areas:

Wine Industry Operations

This qualification describes the skills and knowledge required for operational workers in the wine industry. These workers carry out skilled tasks under broad direction in a range of sectors, including:
- procedural and technical tasks in bottling and packaging, cellar operations and laboratory testing
-tasks related to wine grape growing, harvesting and post-harvesting.
 

Certificate III
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